Yesterday, a new page was posted. And, today, the first two “recipes” are being posted. I’ll have a photo of the Un-Stuffed Cabbage on Twitter tomorrow (it really came out delicious!), and I’ll add more recipes and photos to the website as soon as I can get them posted.
I really do want to put more effort into the appearance of the website, so as I’ve said a couple of times, it’s a work in progress!
This is definitely the right weather for Un-Stuffed Cabbage and many of the other comfort foods I like to make. It’s cooooold out!