Zucchini Cheese Quiche

Another one bowl, one baking pan meal.  My   Mom used to make this, and you can vary the veggies.  Really fast and comforting.

Zucchini – 4 small, sliced*

Shredded Cheese- large package or shred what you like

Eggs- 3+

Onion Flakes



Baking Spray

Biscuit/Pancake Mix

Put sliced zucchini in large bowl.  In a separate bowl beat eggs with a splash of oil.

Spray square baking pan with baking spray.

Add egg mixture to zucchini and toss.  Add approximately 1 cup Biscuit/Pancake mix (I hate giving measurements but I don’t want you to be totally lost!), and a sprinkling of onion flakes.  Mix.

The mixture should be a bit “crumbly.”  If it is crumbly the result will be more solid.  If it is softer, it will be more quiche-like.

Add salt if needed, but Biscuit/Pancake mix has salt in it.

If you want it to be more solid, add more Biscuit/Pancake mix.  If you want it to be more softer, add another egg, a bit more oil, and a bit more cheese.

Pour into pan and bake at 350 for approx. 30 mins.

Test with a knife or toothpick in the center, like a cake.  If it comes out clean, it’s ready.

Remove from oven.  Let sit for a few minutes, cut, serve, and enjoy!


*Small zucchini are younger, sweeter, and have fewer seeds.  You can also make the quiche with broccoli.  But, in order to be quick, I use either frozen broccoli florets or chopped broccoli and nuke it for a shorter period of time than listed on the package.

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