We’ve all heard the saying, “Breakfast is the most important meal of the day.”  Ok, I can understand that.  We’ve been asleep all night and we need to refuel the machine and kick it into gear.

But, I really don’t like to eat so early, and when I do, I don’t like cereal (too cold), or anything that takes too much puttering around.  At least, during the week, anyway.

I always fall back to some kind of bread or toast…..  and you know I’m a bread addict, so that can be a problem.  Even more than that, WHAT do you put on the bread or toast in the morning?  It makes me crazy.

Used to be I’d mostly have toast and cheese, or a bagel and cream cheese, or an egg and toast, but a quick, easy breakfast is a little tougher now.  Haven’t found any veg cheeses I like all that much, although I’m sure they’re out there, and I keep having either almond butter or peanut butter, which gets old after a while.

Well, the sun broke through the clouds the other day!  Someone mentioned making “tuna fish” out of garbanzo beans, and I tried it.  Not bad!  (A little minced onion, I used dried, and some veg mayo).  Yesterday I mashed up soft tofu with veg mayo and a little salt, and we had another sandwich filling or toast topping!

I can barely imagine all of the possible combinations!  Any suggestions out there?  Let me know!  :)