Its dangerous out there!
No, I’m not alluding to the fact that sugar levels are going to be sky high later today after trick-or-treating-ing, or that there are some new medical challenges in the world, which we will overcome.
I’m talking about the food in your supermarket. Yes, YOUR supermarket!
Consider this a Public Service Announcement!
I eat a relatively healthy diet, as you can imagine. Lots of fruits and veg, and grains, etc., etc. But, boy, was I shocked when I woke up in the middle of the night a few weeks ago with food poisoning. No need to go into detail, but I thought I was gonna die.
WHAT did I eat that could have caused that? Obviously, no meat on the menu, so it had to be either fruit or veg. What did I eat that wasn’t cooked? A variety of herbs, bought in two stores, which were thrown into a salad, and a container of melon chunks. Well, I’ve seen the people in the store, wearing gloves, cutting up the melon, so it HAD to be the herbs, right?
Since I bought the herbs in two stores and didn’t know which had caused the “poisoning,” there wasn’t even anyone I could go back to and say, “Hey, what is WRONG with you?”
So, I dealt with the food poisoning, laid in absolute misery and silence on the couch for 4 days, along with my very confused dog who stretched out next to me, who I didn’t have the strength to walk (thank goodness for the yard), and wound up in Urgent Care with an IV in my arm, and a handful of prescriptions to fill.
Whatever I had, it was a heck of an ordeal and it’s been a slow recuperation. That being said, back to, “It’s dangerous out there!”
This past weekend I was in one of the supermarkets and had a verrrrry interesting conversation with someone who works there, who shall remain nameless to protect the innocent. She asked if I had bought anything in THAT store and I mentioned the melon, and the herbs, and that I thought it was the herbs, and she got a strange look on her face.
“You bought the melon HERE?” “Well, yeah, but they always cut the melon with gloves on so I’m sure it wasn’t the melon.” “Did you know that any cut fruits MUST be refrigerated within 30 minutes of being cut? I used to work in that department, but I got out of there!”
That was a HECK of a surprise, and a warning, and….. I took the container of cut melon that was in my cart back to the produce section and put it back on the shelf!
Did I tell the store? I considered it, but didn’t want them to figure out who told me about the melon.
So, WARNING, if you want chunks of melon, buy a melon and cut it up, and make sure you get the cut melon into the fridge within 30 minutes of cutting it. The sooner the better. It’s a pain, but I can assure you you don’t want to wind up with whatever I had a couple of weeks ago. Oh, my!
So, be careful out there. It’s dangerous!
Now, where did I put my ginger ale…….. lol