Zucchini – 4 small, sliced*
Shredded Cheese- large package or shred what you like
Put sliced zucchini in large bowl. In a separate bowl beat eggs with a splash of oil.
Spray square baking pan with baking spray.
Add egg mixture to zucchini and toss. Add approximately 1 cup Biscuit/Pancake mix (I hate giving measurements but I don’t want you to be totally lost!), and a sprinkling of onion flakes. Mix.
The mixture should be a bit “crumbly.” If it is crumbly the result will be more solid. If it is softer, it will be more quiche-like.
Add salt if needed, but Biscuit/Pancake mix has salt in it.
If you want it to be more solid, add more Biscuit/Pancake mix. If you want it to be more softer, add another egg, a bit more oil, and a bit more cheese.
Pour into pan and bake at 350 for approx. 30 mins.
Test with a knife or toothpick in the center, like a cake. If it comes out clean, it’s ready.
Remove from oven. Let sit for a few minutes, cut, serve, and enjoy!
*Small zucchini are younger, sweeter, and have fewer seeds. You can also make the quiche with broccoli. But, in order to be quick, I use either frozen broccoli florets or chopped broccoli and nuke it for a shorter period of time than listed on the package.